Himalayan Chiya Tea

15 x Oversized Plastic-free Tea Bags
By BigTea
This authentic Himalayan Chiya blends premium high-altitude black tea with warming spices - Cinnamon Leaf, Ginger, Black Cardamom, and Black Pepper - crafted using a family recipe passed... Read More

This authentic Himalayan Chiya blends premium high-altitude black tea with warming spices - Cinnamon Leaf, Ginger, Black Cardamom, and Black Pepper - crafted using a family recipe passed on for generations. With tea sourced from a farmer-owned cooperative nestled in Mount Kangchenjunga's foothills, each sip delivers malty complexity with subtle notes of cocoa and honey. Medium-bodied with gentle spice and a lingering finish, this isn't merely tea, it's an invitation to slow down and embrace the Nepali tradition of warmth and hospitality that's been shared for centuries. Over three grams of large-cut herbs fill every plastic-free, biodegradable tea bag, delivering a robust infusion that doesn't compromise on taste.


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See Ingredients

Organic Nepali Black Tea, Cinnamon Leaf, Ginger, Cardamom, Black Pepper

Directions for use

Place one tea bag into a mug and pour boiling water over it. Steep for 4-5 minutes. Add milk and sugar or drink as is.

If you like a stronger cup, leave the bag in longer or squeeze it gently before removing.

Each teabag can be reused, although the flavour and strength will be lighter with a different profile. To get the most out of it, steep the second cup a little longer.

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