Discover the exceptional character of Colombian Breakfast Tea, a single-origin black tea sourced from the lush Andes mountains. Grown at elevations between 1,800–2,050 metres in volcanic soil enriched by mountain mists and steady rainfall, these premium leaves develop a distinctly malty profile with subtle fruity undertones. Each plant-based tea bag contains over three grams of whole rolled leaves, ensuring a full-bodied, smooth cup with a lingering finish. Unlike conventional breakfast blends that combine leaves from multiple continents, single-origin sourcing means you're enjoying a pure, consistent flavour whilst supporting a simpler, more transparent supply chain. Experience the difference that altitude, terroir, and thoughtful sourcing can make in your morning cup.