Organic Maca Powder

Regular price
£19.99
Sale price
£19.99
Regular price

By: Pius Vita Superfoods

Organic Maca Powder comes from a root belonging to the radish family, mainly grown in the mountains of Peru. Its nickname "Peruvian ginseng" speaks to its many benefits, including increased energy, cognitive function, and fertility and hormone balance support. With its earthy, nutty taste and butterscotch aroma, Maca is rich in essential nutrients and can also help with mental focus, memory, and cognition.

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Product Highlights

The ingredients behind the product, and the role they’re intended to play in the body.

Cognitive Function
Energy
Focus
Vitamin B
Vitamin C
Can you get enough calcium from food alone?
Many people can. Dairy products, fortified plant milks, tofu made with calcium salts, sardines and certain leafy greens can provide enough calcium. Supplements are often most useful when dietary intake is consistently below recommended levels.
Why is vitamin D often paired with calcium?
Should calcium supplements include vitamin K2?
What is the difference between calcium citrate and calcium carbonate?
What's the difference between ferrous bisglycinate, ferrous fumarate and ferrous sulphate?
Why is vitamin C often paired with iron?
Is the iron in a supplement likely to be well absorbed?
Why do some iron supplements include additional nutrients such as folate or vitamin B12?
What is the difference between raw and gelatinised maca?
How much maca is usually used in supplements?
Does maca contain caffeine?
Is maca associated with libido support?
Why do most potassium supplements contain relatively small amounts?
How much potassium should an electrolyte drink actually contain?
Is potassium or sodium more important for hydration?
What's the difference between potassium citrate and potassium chloride?
Can you get B vitamins from food instead of supplements?
Why do some B-complex supplements contain very high doses?
Does the form of vitamin B12 matter?
What is the difference between folate and folic acid?
Can you get enough Vitamin C from food?
Why is Vitamin C often paired with collagen?
Is a higher dose of Vitamin C always better?