Collection: Maitake

A mushroom used in traditional diets, linked to immune support and metabolic health. Less well-known, but increasingly included in blends.

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Areas of Support
AdaptogensAdaptogens
Immune FunctionImmune Function
Stress SupportStress Support

Areas of Support

AdaptogensAdaptogens
Immune FunctionImmune Function
Stress SupportStress Support

What is maitake?

Maitake is an edible mushroom traditionally used in Japanese and Chinese culinary traditions. In supplements, it is commonly included in mushroom blends and wellness formulations due to its content of naturally occurring polysaccharides, including beta-glucans. You'll find maitake in capsules, powders and extracts, often alongside other functional mushrooms.

What to look for in maitake products

  • Extracts are typically more concentrated than whole mushroom powders and often provide higher levels of beta-glucans per serving.
  • Whether the product uses the fruiting body, mycelium or a combination of both.
  • Beta-glucan content where disclosed, rather than mushroom weight alone.
  • Be cautious of products that feature maitake prominently but provide little information on extract strength or active compounds.

Product Highlights

The ingredients behind the product, and the role they’re intended to play in the body.

Is maitake usually taken on its own or in mushroom blends?
Maitake is frequently included in mushroom blends alongside ingredients such as lion's mane, reishi and shiitake. Standalone products are also available, but blends are typically designed to provide a broader mushroom profile.
What's more important: mushroom weight or beta-glucan content?
Are all mushroom supplements equally rich in beta-glucans?