Collection: Chaga

A mushroom that grows on birch trees, rich in antioxidants and often used to support immunity. More about long-term resilience than quick results.
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Areas of Support
Immune FunctionImmune Function

Areas of Support

Immune FunctionImmune Function

What is Chaga?

Chaga is a mushroom that grows mainly on birch trees in colder climates. It has a long history of traditional use and is now commonly found in powders, extracts, coffees and wellness blends. Chaga is particularly valued for its naturally occurring polyphenols and other bioactive compounds, which is why it often appears in products designed to support everyday wellbeing.

[Read the full guide to Chaga →]

What to look for in Chaga products

  • Extracts are typically more concentrated than simple powders.
  • Dual-extracted products use both water and alcohol extraction to capture a broader range of compounds.
  • Higher strength extracts and larger serving sizes generally provide more Chaga per serving than coffee or cacao blends.
  • Clearly stated sourcing, extraction method and Chaga content.

Product Highlights

The ingredients behind the product, and the role they’re intended to play in the body.

Is wild-harvested Chaga better than cultivated Chaga?
Wild-harvested Chaga is more natural and traditional, but it is important that the Chaga be sustainably sourced and not from environments with poor air quality or heavy metals in the soil. It is also important to consider quality control, extraction method, and transparency about sourcing rather than simply whether "wild-harvested" appears on the label.
Why is Chaga commonly used in teas and hot drinks?
Why do Chaga products often mention antioxidants?