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Hip Pop

Hip Pop was founded in 2019 by Emma Thackray and Kenny Goodman on a farm in Cheshire, inspired by a personal journey to better gut health. Emma learned how to make kombucha while living in the US and eventually introduced it to Kenny. The results were life-changing—and the start of a mission to make gut-friendly drinks accessible to everyone.

What began as a passion project in their garage quickly evolved into a thriving brand. Hip Pop now creates naturally fermented, gut-loving soft drinks made without artificial additives or sweeteners. Every can is brewed by a skilled team using honest ingredients and traditional methods to ensure maximum flavour and real health benefits.

At its core, Hip Pop is about doing good. With a commitment to transparency, quality, and gut health, Emma and Kenny continue to challenge the sugary soft drink status quo with refreshing, feel-good alternatives that are as enjoyable as they are nourishing.