Discover this exceptional Nepali black tea, cultivated in the cool mountain foothills of  sacred Mount Kanchenjunga, where slower growth concentrates remarkable depth of flavour in each leaf. Called "ruby" for its glowing red-brown brew and the rich warmth it brings, this tea comes from a cooperative established in 1984 that has transformed communities by supporting over 100 families, educating 3,500+ children, and protecting half their land as forest. Each cup delivers malty chocolate notes followed by dried fruit complexity, with a smooth, naturally sweet finish that lingers beautifully. Bold yet approachable, this is a breakfast tea with genuine character and purpose behind every leaf. Over three grams of large-cut herbs fill every plastic-free, biodegradable tea bag, delivering a robust infusion that doesn't compromise on taste.