Sichuan Chilli Chai
Experience a chai that defies convention. Inspired by Chengdu's bold flavours, this caffeine-free blend combines the comforting embrace of traditional masala spices, like Ginger, Cardamom, Star Anise, Clove, and Cinnamon, with the electrifying ma la tingling sensation from Sichuan and Himalayan Timur peppers. Built on a smooth rooibos base, with floral and citrusy notes from Sichuan and Orange Peel, this blend is a complex journey that unfolds with every sip. Thirteen carefully chosen botanicals deliver depth and richness, culminating in a numbing-spicy tingle that keeps you coming back for more. Over three grams of large-cut herbs fill every plastic-free, biodegradable tea bag, delivering a robust infusion that doesn't compromise on taste.
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